Turkey & White Bean Skillet

Heat the olive oil in a large sauce pan over medium heat. Add onion and cook until fragrant. Add garlic and cook for another minute. Add ground turkey and cook until browned, then move it to the edges of the pan. In the center of the pan, add tomato paste, oregano, and red pepper flakes. Cook 1 minute and then combine with meat. Season with salt and pepper. Add in the broth, fire roasted tomatoes, beans and kale. Mix everything together and bring to a simmer for 10 minutes. Once simmering, stir in heavy cream and parmesan cheese until the mixture becomes a little creamier. Add in any other seasonings you like. Serve hot with more parmesan cheese and a slice of crispy bread!