Loaded Homemade Ice Cream (Oreo, Reese's, M&M)

1. Chill your KitchenAid bowl in the freezer for about 20 minutes.
2. While the bowl chills, prepare your mix-ins by crushing the Oreos and Reese's peanut butter cups slightly.
3. Once the KitchenAid bowl is chilled, add the entire gallon of vanilla bean ice cream to it.
4. Mix on low speed until the ice cream softens slightly and forms peaks.
5. Add all the crushed Oreos, Reese's peanut butter cups, and mini M&M's to the ice cream.
6. Mix on slow speed until the mix-ins are combined to your preference.
7. Transfer the loaded ice cream back into its original container or another freezer-safe container and store in the freezer until firm.
8. Enjoy your homemade loaded ice cream!