Nourishing Minestrone Soup (Postpartum Friendly)

Add olive oil to a large pot over medium heat.

Add in garlic, onion, carrot, celery and potatoes. Stir occasionally until onions and garlic become fragrant.

Add in crushed tomatoes, kidney beans, broth and seasonings. Stir, lower the heat and cook on low for 10 minutes.

Add the green beans, spinach and pasta. Bring to a boil and let simmer for 10 minutes.

Serve immediately with fresh grated parmesan.

For freezing - let cool and fill your 2c silicone trays. Freeze until solid. Transfer to a ziplock and freeze for up to 3 months.