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Slow Cooker Shredded Chicken Salad | Lara Salamone

Slow Cooker Shredded Chicken Salad

Slow Cooker Shredded Chicken Salad

15 mins prepServes 3

A finely shredded chicken for chicken salad is a must! This recipe is perfect for your next lunch meal prep.

3 servings

What you need

chicken broth

1 cup chicken broth

pepper

½ tsp pepper

salt

½ tsp salt

brown sugar

1 tsp brown sugar

mayonnaise

3 tbsp mayonnaise

chili oil

3 tbsp chili oil

skinless boneless chicken breast

3 skinless boneless chicken breast

sesame seed

1 tsp sesame seed

onion powder

½ tsp onion powder

garlic powder

½ tsp garlic powder

green onion

¼ cup green onion

Checkout experience

Shop ingredients

Instructions

Place your chicken breast in the slow cooker and add liquid (water or chicken broth) until just covering the chicken. Cook on low for 6 hours. Once finished, shred the chicken. Add all ingredients to a large bowl and mix until well combined. Serve on sourdough, with cucumbers, in a wrap, or in seaweed paper. Enjoy!

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