Simple One-Pot Ground Beef and Rice Skillet

1. Add jasmine rice and bone broth (or water) to a small saucepan. Bring it to a boil, then reduce to a simmer and add the lid on, stirring occasionally.
2. While the rice is cooking, heat a large pan on medium-high heat and cook the ground beef until no longer pink.
3. Add the rinsed and drained corn, rinsed and drained black beans, and diced tomatoes to the pan with the beef.
4. Add garlic powder, onion powder, red pepper flakes, salt, and pepper.
5. Stir until all ingredients are well combined.
6. Cover the pan with a lid and let it simmer for 10 minutes.
7. Serve the beef and veggie mixture with the cooked rice, topped with shredded cheese if desired.