I love love love Chex Mix, but when the ingredient label is a mile long and I can make it at home with better ingredients - I’m going to do that! You may be surprised at just how easy it is to make, and the batch is huge so it lasts a while!
preheat your oven to 250f and prepare 2 large baking sheets with parchment paper.
In a small saucepan, melt the butter on low heat. while the butter is melting, combine bagel chips, rice chex, wheat chex and mini pretzels in a large mixing bowl. when all the butter is melted, add in Worcestershire sauce, salt, garlic powder and onion powder. Whisk well to combine. Pour half of this mixture over the snack mixture, toss. Then add in the rest of the sauce to the snack mixture and gently combine until the snacks are well coated. Place in the oven for 45 minutes, tossing every 15 minutes.
Let cool, store in an airtight container and enjoy!
