Crispy Baked Tacos

Preheat oven to 400°F.

In a large pan over medium heat, add a little bit of oil. Once hot, add in the ground beef and cook until no longer pink. Mix in taco seasoning, diced bell pepper, corn, and diced onion, sautéing until the onion and pepper are cooked through. Add in the lemon juice, cream cheese, and water. Stir until the mixture becomes creamy.

Lightly spray or brush one side of each tortilla with oil. Flip the tortillas, spoon beef mixture into each one, sprinkle with cheese, then fold in half and arrange in an oven-safe dish.

Bake for 10-15 minutes, or until the cheese is melted and the tortillas are crispy on top.