Chicken, Black Bean & Sweet Potato Stew | Lara Salamone
Chicken, Black Bean & Sweet Potato Stew
15 mins prepServes 4
A new favorite healthy soup/stew that takes very minimal effort, perfect for using a slow cooker for homemade meals when time or energy is short. This recipe is great for a new dish to try or for meal prepping during the week!
Add all ingredients (except fresh parsley, grated parmesan cheese, and ditalini) to the slow cooker. Place the lid on. Cook on high for 4 hours. Once finished, remove the chicken and finely shred with 4 forks. Place the shredded chicken back in the slow cooker and mix it up. This would be the time to add the ditalini; if adding, mix it in, put the lid back on and let the hot soup cook the ditalini for about 10 minutes. Serve hot with fresh parsley and grated parmesan cheese. Enjoy!
